[학술 논문]

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  -  저자 : Bertoka Fajar Surya Perwira Negara, Seung Rok Kim, Jae Hak Sohn, Jin Soo Kim
  -  학술지 : Applied sciences
  -  논문명 : Application of high-frequency defrosting, superheated steam, and quick-freezing treatments to improve the quality of seafood home meal replacement products consisting of the adductor muscle of pen shells and common squid meat
• -  권(호) : 11 (7)
• -  발행기관 : MDPI
• -  SCI 여부 : SCI
• -  게재일 : 2021.03
  
  -  다운로드 : https://www.mdpi.com/2076-3417/11/7/2926